The Department of Salad: Official Bulletin | emily nunn | Substack

An easy, spicy, cabbage-and-cashew beauty, with a tart cilantro-lime dressing.

Mar 26

New Top Community

From an actual chef rather than the corner diner.

Mar 25

Brought to you by the boys in the lab.

Mar 20

To help you maximize asparagus-gorging season

Mar 17

From the kitchen of Yukari Sakamoto

Mar 13

The ones you always say you want to make. But have you? Now you can.

Mar 10

That you'll make again and again and again and again and again and again and again

Mar 5

Made with a machine. Let's use the robots before they use us!

Mar 4

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The Department of Salad: Official Bulletin

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