An easy, spicy, cabbage-and-cashew beauty, with a tart cilantro-lime dressing.
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From an actual chef rather than the corner diner.
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Brought to you by the boys in the lab.
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To help you maximize asparagus-gorging season
8
From the kitchen of Yukari Sakamoto
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The ones you always say you want to make. But have you? Now you can.
6
That you'll make again and again and again and again and again and again and again
21
Made with a machine. Let's use the robots before they use us!
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The Department of Salad: Official Bulletin