A Bacon and Egg Salad (Enough Said) and a Luscious Kale Salad

The first is from Chef Andrew Zimmern. The other I stole.

Shower your kale salad in a snowstorm of freshly grated Parmigiano-Reggiano!

EVERY NOW AND THEN, I will fall head over heels in love in a way that raises some eyebrows. First of all, it’s inevitably w…