A Bacon and Egg Salad (Enough Said) and a Luscious Kale Salad
The first is from Chef Andrew Zimmern. The other I stole.
EVERY NOW AND THEN, I will fall head over heels in love in a way that raises some eyebrows. First of all, it’s inevitably w…
Keep reading with a 7-day free trial
Subscribe to The Department of Salad: Official Bulletin to keep reading this post and get 7 days of free access to the full post archives.