HERE IN THE SALAD LAB, WE LIKE A CHEF’S SALAD just fine but it’s not a top-tier favorite. The classic version—an overflowing, lettuce-lined platter paved with orderly stacks of sliced cheeses and tu…
Keep reading with a 7-day free trial
Subscribe to The Department of Salad: Official Bulletin to keep reading this post and get 7 days of free access to the full post archives.