A Splendid and Rebellious Pasta Salad

From an inventive new cookbook by The Sporkful's Dan Pashman. Plus, a simple yet glorious tomato dish you'll make over and over and over and over. And over.

We have the recipe for Raw Heirloom Puttanesca with Fish Sauce and Calabrian Chili, pictured lower left, from Dan Pashman’s new book Anything’s Pastable. 📷 by Dan Liberti

WHEN WE DEDICATED OUR REMA…