Anne Byrn's Mother’s Ambrosia, The DOS's Black-Eyed Pea Salad—Trading Places!

Changing things up! Between the Layers shares a traditional holiday recipe with us.

I invited bestselling cookbook author Anne Byrn, former food editor of The Atlanta Journal-Constitution and a graduate of La Varenne École de Cuisine in Paris, to tell us about her Mom’s ambrosia. Meanwhile, I shared my Black-Eyed Pea Salad over on her newsletter, Between the Layers. Happy New Year! And if you’d like to read more about Anne’s newslet…