Department of Salad Bonus Recipe: A Very Sassy New Dressing

You have all your vinaigrettes; now it's time to try Olive Island Dressing. It's chunky, creamy, spicy: perfect for an iceberg wedge. It might even be good jet fuel. It's that powerful.

Lots of olives, plenty of cornichons, generous Sriracha. Not a lot of sweet.

I’LL KEEP THE SALAD PATTER TO A minimum, even though it goes against my nature, and just say that I’ve been experimenting …