AFTER JOE GRAY MENTIONED, in our last issue, the pickled fennel he picks up at Chicago’s Tempesta Market, where they employ it in their #10 sandwich (the South Side Johnny: Porchetta, Brun-uusto, Broccolini, Chimichurri, Cheese, Pickled Fennel with Rosemary Broth on Sourdough), I knew I had …
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