More Salad Gems from New Salady Cookbooks

Vegetables to the World: "You like us, you really, really like us!"

I made Steven Satterfield’s Cauliflower Salad with Celery, Dried Apricots, and Pistachios and so should you. ASAP.

THESE DAYS, IF YOU HAPPEN TO BE A VEGETABLE you’re probably hiding from the fooderazzi