More Salad Gems from New Salady Cookbooks

Vegetables to the World: "You like us, you really, really like us!"

I made Steven Satterfield’s Cauliflower Salad with Celery, Dried Apricots, and Pistachios and so should you. ASAP.

THESE DAYS, IF YOU HAPPEN TO BE A VEGETABLE you’re probably hiding from the fooderazzi behind giant sunglasses, you’re posing on the red carpet, you’re standing at the podium with real tears in your eyes, thanking your parents back in Ohio f…