Pickled Asparagus: Spears of Glory

And a Shrimp Louie Salad to Eat Them With!

Don’t be tempted to put gherkins or relish in your dressing. The pickled asparagus play the tart role here.

THE FIRST ASPARAGUS I EVER TASTED came from a can. I found them to be so delicious that I didn’t want to share them with anyone. But I had to. Because I had a lot of brothers and sisters. You had to be on high alert and fight for the good food. On…