Pickled Asparagus: Spears of Glory
And a Shrimp Louie Salad to Eat Them With!
THE FIRST ASPARAGUS I EVER TASTED came from a can. I found them to be so delicious that I didn’t want to share them with anyone. But I had to. Because I had a lot of brothers and sisters. You had to be on high alert and fight for the good food. On…
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