Salad from a Pasta Master's Upcoming Book

Plus—how could we resist?—one of her luscious pasta sauces.

Meryl Feinstein’s Sweet & Sour Eggplant Sauce with Burrata. (Photo: Nico Schinco; food styling: Judy Kim; prop styling: Maeve Sheridan)

THE BOYS IN THE LAB will practically get out their boxing gloves…