Some of Our Favorite Salads Are from Old Friends

And some of our best old friends happen to be cookbooks

Toss this before serving, so that the hard-cooked egg, anchovy-shallot vinaigrette, and toasted bread crumbs become one with the radicchio

I’M FEELING EMOTIONAL ABOUT MY COOKBOOKS this week. My giant bookcase to hold them all finally arrived at my new place, and I’m slowly unpacking them from their boxes. It feels like a reunion. I feel safe again.

We all…