Share this postThe Department of Salad: Official BulletinThe Secret of French DressingCopy linkFacebookEmailNotesMoreThe Secret of French DressingIs that it's usually awful; you already knew it wasn't Frenchemily nunnOct 28, 2021∙ Paid20Support The Department of Salad: Official BulletinSince you liked this post, why not support The Department of Salad: Official Bulletin with a subscription?Annual$50/yearMonthly$7/monthFounding Member$150/yearSelectShare this postThe Department of Salad: Official BulletinThe Secret of French DressingCopy linkFacebookEmailNotesMore18ShareSoybean Oil, High Fructose Corn Syrup, Vinegar, Water, Salt, Contains Less than 2% of Whey (from Milk), Modified Food Starch, Paprika, Sorbic Acid and Calcium Disodium EDTA (to Protect Flavor), Polys…Continue reading this post for free, courtesy of emily nunn.Claim my free postOr upgrade your subscription. Upgrade to paidPreviousNext
