We Have Those Japanese Salads for You!

The ones you always say you want to make. But have you? Now you can.

IF YOU’VE BEEN A SUBSCRIBER SINCE the early days (thank you ❤️), you know how much I admire my friend Yukari Sakamoto—French Culinary Institute-trained chef, book author, sommelier, and the go-to market guide if you want an insider’s look at the food of Tokyo. (When Phil Rosenthal’s PBS show I’ll Have What Phil’s Having came to town, they naturally soug…