Welcome to the Department of Salad #14
Many people eat salad dutifully because they feel it is good for them, but more enlightened types eat it happily because it is good.—Laurie Colwin
CHEF SALAD: MiMi Aye
MIMI AYE, THE BRITISH LAWYER TURNED FOOD WRITER and author of my latest favorite cookbook, Mandalay: Recipes and Tales from a Burmese Kitchen, was born in Margate, on England’s so…
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