From the dazzling recipe star Justine Doiron's brand new, mega-hit cookbook, "Justine Cooks: Recipes (Mostly Plants) for Finding Your Way in the Kitchen." Also: we reconsider the spinach salad. Again.
OMG! I just made that exact baked kale salad from that exact book last night. It's everything I dream of especially after the combo of holiday gluttony and bad travel food. I also made her lentils with sticky honey shallots to go with it.
I knew you two would like each other! You're so aligned in so many ways, particularly salad ways! I met Justine at a book event a few weeks ago, and all I could think of was, "this would be perfect if Emily was here"!
This salad looks amazing and I can’t wait to make it. However, sage and rosemary are the two herbs my husband cannot tolerate. What would you recommend as a good substitute in the agridolce?
Hey, Amy--Agrodolce comes in many forms and this is a riff on a more complex sauce. You're going after the sweet and sour flavors here, so you could easily leave out the herbs. Or use another simple agrodolce recipe? I hope that helps!
Thanksgiving was over the top butter and carbs so we are on Day 4 of kale or spinach salads for lunch. Rolling these out tomorrow and Friday. Perfection. Thank you!
Oh, this is wonderful! I have all the ingredients in my garden and kitchen! My lacinato kale and sage seem to grow all winter! And I have a surplus of quinoa, having forgotten about a big bag of it, dying to use it.
Kale and quinoa? No, no, no! Two of my least favorite ingredients. Had a kale Caesar Salad once and was sick for a week. And don't get me going on the tasteless quinoa recipes!
OMG! I just made that exact baked kale salad from that exact book last night. It's everything I dream of especially after the combo of holiday gluttony and bad travel food. I also made her lentils with sticky honey shallots to go with it.
The two of you are kind of my dream cooking team!
I knew you two would like each other! You're so aligned in so many ways, particularly salad ways! I met Justine at a book event a few weeks ago, and all I could think of was, "this would be perfect if Emily was here"!
This salad looks amazing and I can’t wait to make it. However, sage and rosemary are the two herbs my husband cannot tolerate. What would you recommend as a good substitute in the agridolce?
Hey, Amy--Agrodolce comes in many forms and this is a riff on a more complex sauce. You're going after the sweet and sour flavors here, so you could easily leave out the herbs. Or use another simple agrodolce recipe? I hope that helps!
Windmills of my mind!!😂love it!
All spinach. All kale. All the time!
Thanksgiving was over the top butter and carbs so we are on Day 4 of kale or spinach salads for lunch. Rolling these out tomorrow and Friday. Perfection. Thank you!
Oh, this is wonderful! I have all the ingredients in my garden and kitchen! My lacinato kale and sage seem to grow all winter! And I have a surplus of quinoa, having forgotten about a big bag of it, dying to use it.
Kale and quinoa? No, no, no! Two of my least favorite ingredients. Had a kale Caesar Salad once and was sick for a week. And don't get me going on the tasteless quinoa recipes!
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