Good lord, Emily! That salad!! AND THOSE EGGS! I am finally at home for more than two days after two months of travel and these recipes have actually made me excited about cooking and eating again.
Also, your descriptions of the various online food streams made me laugh out loud. And the fact that you honor and love them all alike just made me adore you even more.
The devilled egg: transformed from drab cliché to Met Gala red carpet. Wow. Can't wait to try them!
They’re really just ridiculous. I was blown away!
wow great newsletter! those eggs!!!!!!
Thank you—I hope you try them; they’re wonderful!
Wow, all so gorgeous, Emily and those deviled eggs are beautiful!
❤️ 🥚 xo
Good lord, Emily! That salad!! AND THOSE EGGS! I am finally at home for more than two days after two months of travel and these recipes have actually made me excited about cooking and eating again.
Also, your descriptions of the various online food streams made me laugh out loud. And the fact that you honor and love them all alike just made me adore you even more.
Omg the deviled eggs with chopped cornichons and dill.
I always feel a little guilty when I click the heart and I'm the 70th click. And it's weird how often that happens