71 Comments
Feb 9Liked by emily nunn

When seen as an index the scope of your recipes is so impressive! Might you consider consolidating it all in a book someday?

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Thank you! And oh, gosh! You never know!--but it's all right here, and always available, so . .

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Yes! A book!!!!

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Oh my wow. My constantly overwhelmed ADD brain thanks you and Magic Eric thousandfold.

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author

Eric is MAGIC!

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Feb 10Liked by emily nunn

Thank you!!! You make all our lives better❤️❤️❤️

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Wow, this must've taken a ton of work. Thank you! xo

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author

My pleasure! I don't remember doing any of it. Hahaha! xoxo

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Feb 10Liked by emily nunn

Trying to ❤️ this more than once!! Thank you!

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author

I'm so glad you like it! Thank YOU!

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Feb 10Liked by emily nunn

Wow

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Feb 9Liked by emily nunn

Thank you!!!

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author

It is my pleasure!

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Feb 9Liked by emily nunn

Holy cannoli!

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author

We should do a cannoli salad!

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Now you're cookin' with gas!

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Wow! Just Wow!

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author

XO

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Feb 15Liked by emily nunn

Went looking in your fabulous index for a new cabbage salad recipe but there are none. Any chance of some in the future?

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author

Hey, Sarah! We have a lot of cabbage recipes— maybe I need to do a separate category for them!? That would be easy enough. They are under leafy greens—unless by “new” you mean salads you have never heard of or tried??

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Feb 15Liked by emily nunn

Ah… there they are. In regard to breaking them out to a separate category- I kinda mentally divide greens into 2 broad categories: robust ( greens that are frequently cooked eg cabbage, kale, collards) and delicate (greens typically eaten raw eg lettuce).

Being late winter we are mostly eating robust leafy greens.

Btw the Arabian carrot salad is on frequent rotation in my house. We love a salad that keeps for up to a week. It make lunch so much easier!

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This is heaven. A died and gone to version of it...I'm flagging, keeping, sharing and salivating all at the same time. TY!

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author

Jennifer, thank you so much— ❤️❤️❤️

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Feb 13Liked by emily nunn

The index spurred me to upgrade my subscription. You are a marketing genius. Looking forward to lots of delicious salads this year!

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author

❤️❤️❤️❤️❤️

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Feb 12Liked by emily nunn

Wow!!! This is wonderful! I’m not even sure I’m worthy but thank you so much for doing this.

I think you deserve Substacker of the Year award for this, truly, and it’s only February.

/

<3

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author

Haha!! Thank you, PR—I appreciate that so much!

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Feb 12Liked by emily nunn

Yay!!!!!! It's awesome!!

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Feb 11Liked by emily nunn

This a gift! Thank you!

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author

Thank YOU for being here!

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Feb 10Liked by emily nunn

THIS IS AMAZING ❤️

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