I've been thinking HARD about salad for breakfast. I want (need) to get more green vegetables in and I'd like an easy salad I can eat alongside scrambled eggs. I would appreciate any thoughts!
I love an herb salad for breakfast alongside scrambled eggs. Basically a mix of chopped fresh herbs (any kind) dressed with olive oil, lemon juice, salt and pepper. I keep the herbs already washed in an Oxo herb keeper, so I only need to grab a handful and chop. It’s delicious and quick.
How about combining the veggies in your scrambled eggs? Not what you’re looking for? Avocado, baby greens, pumpkin seeds….these little salad-ish items were applied to a lot of egg breakfasts we had in the UK recently. Gentle dressing, not too punchy.
I've been bad this year about making salad, but I LOVE subscribing to your site, and using it as a reference site. For 2025, please more recipes for one or two people, as my Hubby is not really a salad lover and I need to make small batches. Thank you so much for this forum!
I love salad for breakfast. I top a “garden salad” with cooked lentils, medium boiled eggs (hard whites creamy centers) steamed beets a hunk of avocado and a balsamic vinaigrette.
I want to stop making “lazy salads.” My go to meal prep for a really long time has been to assembly line 4-5 salads and stick a protein on them. (Like the above salad or chicken, tuna, salmon, taco burger) I’m always dazzled by your recipes but they don’t feel as make ahead friendly as I need them to be. Do you have any recos? Links please 😁❤️
roasted veggies can help up your salad game...they can add richness and nuttiness. And toasted nuts are another great addition (pepitas to a taco salad, pecans to a salad with dried fruit, peanuts in with a spicy dressing)--adding some different texture and flavor.
I've been thinking HARD about salad for breakfast. I want (need) to get more green vegetables in and I'd like an easy salad I can eat alongside scrambled eggs. I would appreciate any thoughts!
I love an herb salad for breakfast alongside scrambled eggs. Basically a mix of chopped fresh herbs (any kind) dressed with olive oil, lemon juice, salt and pepper. I keep the herbs already washed in an Oxo herb keeper, so I only need to grab a handful and chop. It’s delicious and quick.
How about combining the veggies in your scrambled eggs? Not what you’re looking for? Avocado, baby greens, pumpkin seeds….these little salad-ish items were applied to a lot of egg breakfasts we had in the UK recently. Gentle dressing, not too punchy.
I've been bad this year about making salad, but I LOVE subscribing to your site, and using it as a reference site. For 2025, please more recipes for one or two people, as my Hubby is not really a salad lover and I need to make small batches. Thank you so much for this forum!
I love salad for breakfast. I top a “garden salad” with cooked lentils, medium boiled eggs (hard whites creamy centers) steamed beets a hunk of avocado and a balsamic vinaigrette.
I want to stop making “lazy salads.” My go to meal prep for a really long time has been to assembly line 4-5 salads and stick a protein on them. (Like the above salad or chicken, tuna, salmon, taco burger) I’m always dazzled by your recipes but they don’t feel as make ahead friendly as I need them to be. Do you have any recos? Links please 😁❤️
roasted veggies can help up your salad game...they can add richness and nuttiness. And toasted nuts are another great addition (pepitas to a taco salad, pecans to a salad with dried fruit, peanuts in with a spicy dressing)--adding some different texture and flavor.
Does anyone know what’s pictured above? It looks gingery and divine , I’d love to know!
A question: How long does it take you to use up one of those buckets of sea salt you love?
An appreciation: thank you for reminding/encouraging me to use fresh herbs in salads! So worth it!
A request: I would love to add a cold rice salad recipe to my repertoire