The Department of Salad: Official Bulletin

Franco-Americana by Lauren Collins

The civics class we never got, but desperately need, from a former congressional staffer turned professor.

"A Selection of Brief Unstaged Musicals (Each Responds to a Current Event) Written and Scored by Ben Greenman With Satiric and Comic Intent" This site generally reacts to events in the news with imagined musicals. Sometimes other things will appear, too.

Zeteo is a new media organization that seeks to answer the questions that really matter, while always striving for the truth. Founded by Mehdi Hasan, Zeteo is a movement for media accountability, unfiltered news and bold opinions.

A few thoughts on what I'm wearing, words I'm writing, and the world we wander.

A year-long experiment in purposeful productivity, all through the lens of mental health and wellbeing. New posts every M/W/F at 7am Pacific. 💚

A Friday newsletter for pizza enthusiasts.

A weird newsletter about all the midlife things: kids, parents, food, sex, holidays, rage, and sweating at night, by the author of Waiting for Birdy and We All Want Impossible Things.

Cooking simple + delicious food for young kids and their exhausted parents.

The stories behind what we wear.

Recipes that are abundant in flavor and joy yet streamlined in process and shopping (because they’re all made of the same 40 ingredients).

Wonkette is filthy, hilarious, liberal news. YOU CAN HANDLE THE TRUTH!

Notes on appetite and recipes to delight it

Meet the beloved pets that lived with beloved artists. Posts delivered monthly.

The best food and wine, with an emphasis on place.

Photographing and uncovering the stories of New York City, one neighborhood per week across all five boroughs.

About the intersection of family life, work, and creativity. Hey Pop includes a podcast and written posts by me and a wonderful cast of contributors.

A Pop Culture Cocktail Served by the Fug Girls

I’m a private chef with a small family on their organic farm, set deep in rural England. I make vinegar, forage, preserve, smoke and ferment the ingredients around me and am the guardian of two rather obstinate honeybee colonies.

My personal Substack

Blatant self-promotion for my novels because I never want to have a real job again. But, hey, it's only monthly and it's free.

deepening your practice of poetry, mindset, and wonder

A newsletter for all of us who are crazy about food + curious about the world

The story is not about what happened, it's about what the narrator makes of what happened.

A Cooking Course in Food Science to Make More Flavorful and Easier Meals in Your Kitchen Written by a 2X James Beard, Finalist and 3X IACP, Multi-Award Winning, Best-Selling Cookbook Author and Photographer, Chef, and Molecular Biologist Nik Sharma.

Welcome to my newsletter. This is where I share stories from my seaside village in the South West of France, my trips to the market, weekly recipes, and updates on our house renovation. Most of it’s free, and will always be free.

A community celebrating all things pasta-making and -eating, with recipes. Make ravioli, make friends!

Weekly banter from my kitchen porch: food, wine, people, places, Maine, the Mediterranean, the whole wide world.

Hi! I’m Meg Conley. I write about the intersection of capitalism, culture and care work at Pocket Observatory. Select essays are republished to Substack. If you'd like to receive my official (FREE) newsletter, subscribe here + I'll take care of the rest!

Historical artist and writer biographies.

Unfussy and delicious recipes, travelogues, and strategies from award-winning author and food writer Sarah Copeland.

Your guide to great writing, podcasts, and shows happening on Substack

Essays, bad jokes, rants, and unsolicited advice from New York Times bestselling author Lauren Hough, and a dog named Woody Guthrie.

The James Beard Award-winning narrative journal about the intersection of sustenance, nature, and the creative spirit (and sometimes, a recipe).

The inside track from Paris by Mouth. Everything you need to know about where to eat in Paris.

Lively, varied, IACP Award-winning reports on Cocktails, Food, Travel and Culture, with a personal touch, from Robert Simonson, longtime cocktail writer for The New York Times and James Beard-nominated drinks writer.

An award-winning cookbook author's recipes for simple, sophisticated food, plus some excellent recommendations to make life more fun.

I’m a RHS Chelsea gold medallist and author sharing the simplest ways to garden. Join the community for weekly posts and chats, design guidance and gardening tips led by one of the UK's top garden designers.

Worried about the state of the republic? Get the legal knowledge & analysis you need to be an advocate for democracy, along with a dose of savvy optimism.

A vegetable life less ordinary, with Hetty Lui McKinnon

Andrew Zimmern goes in-depth each week on food, his world travels, and stories you're never going to believe.

Finding terrific places to eat, stay & shop in Italy’s best known destinations.

Sign up for independent, incisive coverage of US politics and media, right in your inbox four times a week.

Kareem Abdul-Jabbar shares thoughts about sports, politics, and popular culture and how they define America.

The best literary and arts writing on the internet

Recipes and cooking wisdom.

A newsletter for people who like the work of (the real) Sarah Miller.

One small step for woman, one giant leap for...never mind. Enough with the baby steps.

The Camont Journals, published weekly, are based on a lifetime of French inspiration from the kitchen, garden, farms, and markets of Gascony and written at the Relais de Camont, my home and creative writer’s residency in Southwest France.

Food, History, Chicago, New York and Beyond.