Substacks recommended by emily nunn | The Department of Salad: Official Bulletin

Recommended by emily nunn

A few thoughts on what I'm wearing, words I'm writing, and the world we wander.

A year-long experiment in purposeful productivity, all through the lens of mental health and wellbeing. New posts every M/W/F at 7am Pacific. 💚

Pizza Every Friday

By Ali Stafford

A Friday newsletter for pizza enthusiasts.

The Green Spoon

By Greta and Fanny

Cooking simple + delicious food for young kids and their exhausted parents.

Wearable Art

By Raquel Laneri

The stories behind what we wear.

40 Ingredients Forever

By Ali Slagle

Recipes that are abundant in flavor and joy yet streamlined in process and shopping (because they’re all made of the same 40 ingredients).

Ali is 💯 percent recipe whisperer.

- emily nunn

Big Salad

By Joanna Goddard

Life advice, fun recommendations, and dating gossip — from Joanna Goddard and the Cup of Jo team.

I love Joanna Goddard's Cup of Jo, which is THE original newsletter. So (along with the fabulous title), subscribing is a no brainer.

- emily nunn

Wonkette

By Rebecca Schoenkopf

Wonkette is filthy, hilarious, liberal news. YOU CAN HANDLE THE TRUTH!

Art Dogs

By Bailey Richardson

Meet the beloved pets that lived with beloved artists. Posts delivered monthly.

An absolute TREASURE of a newsletter.

- emily nunn

The Art of Eating

The best food and wine, with an emphasis on place.

Hey Pop

By Dan Stone

About the intersection of family life, work, and creativity. Hey Pop includes a podcast and written posts by me and a wonderful cast of contributors.

Drinks With Broads

By Heather Cocks & Jessica Morgan

A Pop Culture Cocktail Served by the Fug Girls

A Private Chef

By Will Cooper

I’m a private chef for a UHNW family on their organic farm, deep in rural England. I make vinegar, forage, preserve, smoke and ferment and am guardian of two honeybee colonies. Every week there's a newsletter for you.

My personal Substack

deepening your practice of poetry, mindset, and wonder

xoxoDorie Newsletter

By Dorie Greenspan

A newsletter for all of us who are crazy about food + curious about the world

Because it's Dorie Greenspan!

- emily nunn

Everything is Personal

By Laurie Stone

The story is not about what happened, it's about what the narrator makes of what happened.

The Flavor Files

By Nik Sharma

A Cooking Course in Food Science to Make More Flavorful and Easier Meals in Your Kitchen Written by a 2X James Beard, Finalist and 3X IACP, Multi-Award Winning, Best-Selling Cookbook Author and Photographer, Chef, and Molecular Biologist Nik Sharma.

Lickedspoon with Debora Robertson

By Debora Robertson 🦀

Welcome to my newsletter. This is where I share stories from my seaside village in the South West of France, my trips to the market, weekly recipes, and updates on our house renovation. Most of it’s free, and will always be free.

pasta social club

By Meryl

A community celebrating all things pasta-making and -eating, with recipes. Make ravioli, make friends!

On the Kitchen Porch

By Nancy Harmon Jenkins

Weekly banter from my kitchen porch: food, wine, people, places, Maine, the Mediterranean, the whole wide world.

Excerpts from Pocket Observatory

By Meg Conley

Hi! I’m Meg Conley. I write about the intersection of capitalism, culture and care work at Pocket Observatory. Select essays are republished to Substack. If you'd like to receive my official (FREE) newsletter, subscribe here + I'll take care of the rest!

Beyond Bloomsbury

By Victoria K. Walker

Historical artist and writer biographies.

EDIBLE LIVING by Sarah Copeland

Unfussy and delicious recipes, travelogues, and strategies from award-winning author and food writer Sarah Copeland.

Badreads

By Lauren Hough

Essays, bad jokes, rants, and unsolicited advice from New York Times bestselling author Lauren Hough, and a dog named Woody Guthrie.

Poor Man's Feast

By Elissa Altman

The James Beard Award-winning narrative journal about the intersection of sustenance, nature, and the creative spirit (and sometimes, a recipe).

Paris by Mouth - Where to Eat in Paris

By Meg Zimbeck

The inside track from Paris by Mouth. Everything you need to know about where to eat in Paris.

Buona Domenica

By Domenica Marchetti

A lifetime of Italian cooking. Recipes and inspiration delivered every Sunday.

The Mix with Robert Simonson

Lively and varied reports on Cocktails, Food, Travel and Culture, with a personal touch, from Robert Simonson, longtime cocktail writer for The New York Times and James Beard-nominated drinks writer.

Colu Cooks

By Colu Henry

An award-winning cookbook author's recipes for simple, sophisticated food, plus some excellent recommendations to make life more fun.

The Gardening Mind by Jo Thompson

The original, go-to gardening community with how-to tips, visits to inspirational gardens and flower shows, plant advice, and garden design guidance from an RHS Chelsea award-winning garden designer.

Civil Discourse with Joyce Vance

By Joyce Vance

Worried about the state of the republic? Get the legal knowledge & analysis you need to be an advocate for democracy, along with a dose of savvy optimism.

To Vegetables, With Love

By Hetty Lui McKinnon

A vegetable life less ordinary, with Hetty Lui McKinnon

Andrew Zimmern's Spilled Milk

Andrew Zimmern goes in-depth each week on food, his world travels, and stories you're never going to believe.

Public Notice

By Aaron Rupar

Kareem Abdul-Jabbar

Kareem Abdul-Jabbar shares thoughts about sports, politics, and popular culture and how they define America.

Kitchen Sense

By Mitchell Davis

Recipes and cooking wisdom.

The Real Sarah Miller

A newsletter for people who like the work of (the real) Sarah Miller.

Ladyparts

By Deborah Copaken

One small step for woman, one giant leap for...never mind. Enough with the baby steps.

The Camont Journals with Kate Hill

By Kate Hill's Camont Journals

"Finding France: a Memoir in Small Bites" my serialized book, is published weekly here, a lifetime of inspiration from the kitchen, garden, farms & markets of Gascony. Written at the Relais de Camont, my home & writer’s residency in Southwest France.

Time Travel Kitchen

By Jolene Handy

Food, History, Chicago, New York and Beyond.

Love Story

By Laura McKowen

Your life is a love story, just not the kind you think. An honest look at relationships, recovery, and writing from the bestselling author of We Are The Luckiest and Push Off from Here.

The Isolation Journals with Suleika Jaouad

A newsletter for people seeking to transform life's interruptions into creative grist

Anne Byrn: Between the Layers

An honest weekly conversation about life, through the lens of baking and cooking, from the award-winning, best-selling cookbook author.

Susanality

By Susan Spungen

Highly seasonal recipes from Susan Spungen inspired by the market (sometimes just the supermarket) and musings about life in and out of the kitchen.

How Not to F*ck Up Your Face

By Val Monroe

philosophical and practical advice for anyone who's ever looked into a mirror

Magic + Loss

By Virginia Heffernan

Tech and politics for English majors.

A Writer's Notebook

By Summer Brennan

essays, art, and inspiration from an American writer in Paris

Summer Brennan is such a wonderful writer!

- emily nunn

This Shit Rocks

By Sara Tane

Things I'm loving and recipes I'm creating!

morning person

By Leslie Stephens

Obsessively-curated recommendations and reflections, best served with coffee.

Still looking for the Joke

By Merrill Markoe

I probably started writing the piece you are about to read because I thought it contained something funny. Fingers crossed I was correct in this assumption.

The Amateur Gourmet Newsletter

By Amateur Gourmet

Recipes and food adventures with Adam Roberts, a food writer who doesn't take himself too seriously.

Dinner: A Love Story

By Jenny

A newsletter devoted to the family meal, however you define "family" and however you define “meal.” Written by the NY Times bestselling author of the Dinner: A Love Story book series including, most recently "The Weekday Vegetarians."

Marissa Rothkopf-Bakes: The Secret Life of Cookies

By Marissa Rothkopf and The Secret Life of Cookies

The online space for The Secret Life of Cookies podcast, new sweet and savory recipes every week, plus a vault full of nearly 200 cookie, cake, pie and other delectable recipes. There's more! Deep swan dives into kitchen history and lore.

What To Cook When You Don't Feel Like Cooking

By caro chambers

one ridiculously impressive complete-meal recipe delivered to your inbox every saturday morning that dirties minimal dishes and requires under an hour of time.

Everything Is Amazing

By Mike Sowden

A newsletter about seeing more, feeling more, and asking better questions. Curiosity makes everything better - but can it be *learned*? Let's find out.

David Lebovitz Newsletter

A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!

Kitchen Projects

By Nicola Lamb

Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.

the smitten kitchen digest

By deb perelman

notes, updates, and seasonal cooking from the smitten kitchen

Because it THE SMITTEN KITCHEN!

- emily nunn

The Clearing by Katherine May

By The Clearing with Katherine May

A newsletter and community for wild minds, winterers and enchantment-seekers with internationally bestselling author Katherine May.

The Hunger

By Michael Nagrant

Mike Nagrant, the last and former Chicago Sun-Times food critic and contributor to the James Beard-Winning Alinea cookbook writes about culture, life, food, cooking, restaurants, and food media.

Letters from an American

By Heather Cox Richardson

A newsletter about the history behind today's politics.

ASK MOLLY

By Heather Havrilesky

Essays by Heather Havrilesky, Ask Polly columnist and author of Foreverland: On the Divine Tedium of Marriage (2022), What If This Were Enough? (2018), How to Be a Person in the World (2016), and Disaster Preparedness (2011)

Both Are True

By Alex Dobrenko

Absurd, honest comedy delivered twice a weekish through the vulnerable personal essays of Alex Dobrenko: tv actor+writer to some, father to o̶n̶e̶ two, and friend to all.

Yashar Ali | The Reset

Men Yell at Me

By lyz

Written from a journalist in a red state, this newsletter is personal, political, sometimes funny and always raises hell.

HOME by India Knight

There should really be a section called Home & Lifestyle. But hello! This is a newsletter about books, interiors, gardens, cooking, being at home, being outside, places to stay, shopping, dogs, hens, LIFE, plus enthusiasms, recommendations & observations.