The Department of Salad: Official Bulletin

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Sexy Red Cherries in Sharp Green Salads
This is a no Jell-O, no whipped cream newsletter (for now)!
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emily nunn
7
Two More Juicy Vinaigrettes To Add to Your Repertoire
Our last little vinaigrette treat was a hit; here, have two more!
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emily nunn
9
Fresh Peach Vinaigrette? You Betcha.
The only question, really, is what took us so long.
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emily nunn
31
Too Many Strawberries? Put Them in a Salad. Put Surplus Corn in a Salad, Too.
Loosey-goosey and delicious. We'll follow up with a peach vinaigrette that you could drink if you felt like it.
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emily nunn
25
The Department of Salad Index?
It's been updated. Come take a stroll through our delicious garden.
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emily nunn
8
Salads for Stoners (Meaning Peach and Plum Lovers)
Or for anyone, really—they're perfect to eat during the heat.
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emily nunn
26

June 2024

Cherry Tomato Salads to Wet Your Summer Tomato Whistle
And whet your appetite, until we're in full-blown tomato time.
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emily nunn
32
Big, Easygoing Salads Full of Delicious Prizes
From a prize of a new cookbook, Around Our Table, by Sara Forte
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emily nunn
24
Excellent Vibes = Excellent Salads
Are you tending to your vibes? We have two groovy dishes from a new cookbook that should help.
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emily nunn
28
Department of Salad Bonus Recipe: A Very Sassy New Dressing
You have all your vinaigrettes; now it's time to try Olive Island Dressing. It's chunky, creamy, spicy: perfect for an iceberg wedge. It might even be…
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emily nunn
57

May 2024

Salad with Plums and Oranges and Greens: Oh My!
Plus: A seven-vegetable chopped salad with a fluffy mountain of Parmigiano-Reggiano 🧀
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emily nunn
56
It's Avocado Appreciation Week at the Department of Salad 🥑
But so is every week, really.
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emily nunn
35
© 2024 Emily Nunn
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