The Department of Salad: Official Bulletin

The Department of Salad: Official Bulletin

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Warmly Spicy Tomato Soup with Harissa. Arugula, Orange, and Onion Salad. Toasted Mozzarella with Olive Spread on Ciabatta.
Soup, Salad, or Half a Sandwich? Why Must I Choose? (Part Deux)
 • emily nunn
Persimmons! Pears! Citrus! What Would Winter Salads Be Without Them?
They’d be sad. Very sad.
 • emily nunn
Unfussy Winter Salads with Incongruously Summery Cheese—for Pausing 🌞
Delicious but relaxed. Because my brain has punched the clock.
 • emily nunn
Would You Like a Warm Mushroom Salad on Toast Slathered with Brie?
We have an easy recipe! Plus a simple, delicious dish celebrating autumn apples and FIVE years of the Department of Salad.
 • emily nunn
It’s Starch Week at the Department of Salad!
Perfect salads for eating in your dark winter man cave—or woman cave. White beans and chard. Potato and salami. Plus: Let's put crunchy lemon Parmesan…
 • emily nunn
Soup, Salad, or Half a Sandwich? Give Me All Three.
The perfect meal—my chunky potato soup with leeks and onions; a cold, lemony, crunchy baby gem salad; cheddar and blue cheese toasts. Don’t go out. Stay…
 • emily nunn
The Department of Salad Dressing Room: THREE Go-To Vinaigrettes 👗🚪
Make them a few times and they're yours forever and ever.
 • emily nunn
Scrappy Winter Pasta Salads: Orzo with White Beans, Celery, and Herby Dressing; Shells with Sweet Potatoes and Spicy Chickpeas.
They're not made with scraps—they're just very determined.
 • emily nunn
Emergency Cabbage!
A crisp, tart, cold salad to enliven you. Plus, a silky roasted side dish to soothe you.
 • emily nunn
The Department of Salad Dressing Room Is Open—Come On In. 🚪👗
Winter Hazelnut Butter for Vegetables. Grapefruit Thyme Splash.
 • emily nunn
Disorganization Salads: Farro in Green Olive Dressing; A Cold Garden Salad with Crispy Hot Tater Tots and Pepperoncini Dressing.
Two salads to make when order is no longer the point—but eating still is.
 • emily nunn
A Note from the Department of Salad
No Bulletin tonight.
 • emily nunn
Comfort Food Rice Salads. Ahhhhhhh!
One with caramelized roasted winter squash; the other with pan bagnat flavors folded in. Rice salads, using risotto logic.
 • emily nunn
When People Disappoint You, Make Lunch!
A human-made Shroomami, a charred broccolini–pepperoni collaboration, and how to stop arguing with the universe.
 • emily nunn
The Department of Salad: Official Bulletin
The Department of Salad: Official Bulletin
Not really "about” salad. But salad is the force that through the green fuse drives the flower. Recipes, yes—but mostly a way of paying attention.
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The Department of Salad: Official Bulletin

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