The Department of Salad: Official Bulletin

The Department of Salad: Official Bulletin

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The Department of Salad Dressing Room: A Very Sassy New Invention 🫒
You have all your vinaigrettes; now it's time to try Olive Island Dressing. It's chunky, creamy, spicy: perfect for an iceberg wedge. It might even be…
 • emily nunn
The Department of Salad Dressing Room: Try This Powerful, Creamy, Garlic-Chive Protein Dressing 👗 🚪 🥗
A bold new outfit for your green salads to wear when they're tired of all the usual (and slightly unctuous) creamy costumes in their closet.
 • emily nunn
Salads That Can Stand Up to Pizza 🍕—or Stand Alone 🥗
Rather than always riding in the sidecar.
 • emily nunn
Emergency Cabbage!
A crisp, tart, cold salad to enliven you. Plus, a silky roasted side dish to soothe you.
 • emily nunn
Herbs in Salads to Make You Feel Alive! 🪴
Or—if you're not one of those people who feels slightly dead by the time the end of winter finally rolls around—perhaps just "more alive."
 • emily nunn
Simple But Absolutely Splendid Salads
From a sparkly, wonderful new cookbook that got me back into the kitchen. Also: What I Did on My "Vacation."
 • emily nunn
Salad Gets Around 🌎
Meaning the world. So let's go exploring!
 • emily nunn
The Department of Salad Dressing Room 👗 🚪 Avocado Lime Ranch 🥑 🍋‍🟩 🤠
A dressing for so many kinds of salads; I just had it on a wedge. Your application is up to you!
 • emily nunn
The Department of Salad Dressing Room 👗 🥗
We have a potent orange basil vinaigrette. But first: We just had to give you this cozy pumpkin soup (with chipotle crema!) 🎃
 • emily nunn
A Splendid and Rebellious Pasta Salad
From an inventive new cookbook by The Sporkful's Dan Pashman. Plus, a simple yet glorious tomato dish you'll make over and over and over and over. And…
 • emily nunn
Salad, Like Life, Is What You Make It. This Mysterious Papaya-Avocado Salad Will Improve Your Salad Life
It has a simple miso dressing that is pure magic. Plus, a lime-mango tabbouleh that we're eating for breakfast. Woo-hoo!
 • emily nunn
The Tuna Salad Conversation Continues?
We hope it does, even if we're just talking to ourselves.
 • emily nunn
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