The Department of Salad: Official Bulletin

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An Edible Toast to the Last Days of Spring
Literally. You put the flavors of spring on toast and eat them.
 • 
emily nunn
12
New
Top
Community
Va-Va-Voom! A Salady Roasted Cauliflower Dish with Herby Tahini-Yogurt Dressing
From a brand new vegetable cookbook by Susan Spungen
 • 
emily nunn
8
Italian Beans Revamped as Party Snacks
Because sometimes you need things on toast and you need them fast.
 • 
emily nunn
15
Italian Beans in. . . Salad!
How in the world did you ever guess? (Plus, my sour-cream corn muffins!)
 • 
emily nunn
22
The Perils of Searching for Salad Dressings
And how Walt Disney let us down.
 • 
emily nunn
35
Salad Inspired by a Vintage Recipe Box
Which sounds like a metaphor for my brain, but Actual Recipe Boxes were involved
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emily nunn
17
A Summery Green Salad with Plums and Yogurt
And cucumbers and fennel, to make your livin' easy.
 • 
emily nunn
9
More Salad Gems from New Salady Cookbooks
Vegetables to the World: "You like us, you really, really like us!"
 • 
emily nunn
28
The Department of Salad: Official Bulletin
The Department of Salad: Official Bulletin
Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗
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